Sustainability

Sustainability

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Our Founder and CEO, Chris McCoy, first experimented with brewing kombucha with his roommate at Western Washington University. Upon graduating with a degree in Economics & Environmental Studies, he decided to bring the health elixir to the public in 2011 by starting Kombucha Town in the historic Bellingham Herald building. From day one of our operations, we have held the standard of our success to the triple bottom line which measures profit, people, and planet. In 2017 we released our first Sustainability Report, found in the link below.


Click on the link below to read our first annual sustainability report featuring sustainable practices for our team, community, and environment!