Our recently expanded 3,500-square-foot brewery in the basement of the historic Herald Building in downtown Bellingham features our very own canning line plus a 500-gallon commercial brew kettle, several conditioning tanks and more than a dozen fermentation vessels. All of this state-of-the-art equipment is modeled after a traditional commercial microbrewery system that has been adapted for a fermented tea-based product. Click a photo below to enter a virtual tour of our brewery!
Kombucha Town | 1155 N. State St. #603 | Bellingham, WA 98225 | 360-224-2974 | email@example.com
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